Flavor Beauty Health
Alexander Ekins and Amy Dolomont are the owner operators of ACE OF SPADES FARM.
We are located only four miles west of downtown Spokane, WA USA atop the Palisades.
We sell at the THURSDAY MARKET on South Perry Street 3-7 pm.
We proudly serve the finest establishments in the Spokane area such as: The Davenport, The CD’A Resort, Ruins, Central Food, Inland Pacific Kitchen, Sante, Masselow’s, Table 13, Clover, Casper Fry, Durkins, The Wandering Table, Cochinito, Gonzaga University, Washington State University, Spokane Public Schools, Main Market, Huckleberries, The Rocket Market and more.
We offer weekly seasonally curated local farm boxes.
We also offer a weekly winter greens and shoots box.
There is a difference between good food and fantastic food.
We are DEEP ORGANIC FARMERS of gourmet and specialty produce.
We grow on family land, in nutrient-rich living-soil, with blood, sweat, tears, bare hands and open hearts.
We believe that exceptional meals bring us together, create culture and give us a sense of place in the world.
Exceptional meals are the result of exceptional flavor which, to us, is the result of produce grown in harmony with nature.
We farm radically different than others.
Ace of Spades Farm uses no tillage, tractors, synthetic fertilizers, pesticides or genetically modified organisms.
We are agricultural outsiders… radical farmers who cut to the core of how to produce food and the meaning of this action.
We use nearly no gasoline or fossil fuels to produce food.
We cultivate a mere quarter of an acre of land by hand.
We build fertility and tilth naturally.
We select specific varieties, times and places to grow.
We embrace the stories and histories of vegetables.
We question, observe, and adapt.
We do this because it results in exceptional flavor.
Flavor from soil that is methodically cared for.
Flavor from healthy plants in a natural environment.
Flavor from watching patiently until the perfect moment in which a plant speaks its own TRUTH.
The truth of flavor, beauty and health.
And this is the produce that we offer to our community and chefs… gourmet specialty produce that inspires and regenerates our land, mind and bodies.